A Cake Making Day.

Its the last week of 2008. Life is slow and slacky both on and off work. Everyone is in the festive mood and the mind is still hibernating like winter animals. The tension of military life comes to a a wind down today with a year end Cohesion activity, cake baking workshop. The Aerosystem flights drop tools and uniform, don chef hat and apron learning how to make molten Chocolate cake. It all happen at “Creative Culinaire” - Where the secrets of cooking & baking are shared. Our “shifu” for the day is Judy Koh, the owner of this bakery joint located at 17 Eng Hoon Street, #01-03/04 Eng Hoon Mansions. Just how good are the aircraft technician with eggs, butter, sugar, chocolate and mixer instead of transmission oil, hydraulic, grease, cleaning chemical? I guess most of us are just having great fun in the process but we still pretty good with making the cake and eating it in the end (that means it does not taste bad).